Description

The ingredients for Shan Jelly – Banana typically include:

1. Sugar – For sweetness.
2. Banana flavor – This provides the banana taste to the jelly.
3. Citric acid – To give the jelly a slight tartness and help with preservation.
4. Gelatin or Agar-Agar – A gelling agent to give the jelly its texture.
5. Sodium benzoate – A preservative to help the jelly last longer.
6. Coloring (optional) – Often added for appearance, depending on the product.

Please note that the exact ingredients may vary slightly depending on the manufacturer