Description

Ingredients: This flavorful blend combines wheat flour, Himalayan pink salt, and red chili for a bold, spicy base. Coriander, cumin, and ginger add aromatic depth, while garlic and dehydrated onion bring savory richness. Pomegranate seeds contribute a tangy sweetness, complemented by the earthy warmth of black pepper, black cumin, and cinnamon. Bay leaves and fenugreek leaves provide herbal complexity, and carom adds a distinctive, slightly bitter note. Dried mango powder introduces a fruity, tangy touch. Maltodextrin and hydrolyzed soy protein enhance texture and body, while cane sugar balances the flavors with a hint of sweetness. Canola oil smoothens the mixture, and citric acid adds a zesty kick. Silicon dioxide ensures the blend remains free-flowing as an anticaking agent, making it perfect for a variety of dishes.