Description

Ingredients: This aromatic blend features split gram flour, salt, and red chili, forming a bold and spicy base. Cumin, coriander, and fenugreek leaves bring earthy, aromatic warmth, while black pepper and aniseed add a fragrant, spicy kick. Pomegranate seeds contribute a tangy sweetness, complemented by garlic for savory depth. Leavening agent sodium bicarbonate ensures a light texture, while asafoetida enhances the overall flavor with its pungent aroma. Citric acid adds a tangy balance, and maltodextrin improves texture. Hydrolyzed soy protein enriches the blend, while cane sugar offers subtle sweetness. Canola oil smoothens the mix, and silicon dioxide acts as an anticaking agent, ensuring the seasoning remains free-flowing and easy to use in a variety of dishes.